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Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and vegetable soybean [(Glycine max (L.) Merr.)] were evaluated for grain yield and fodder traits during 2013 in Hyderabad, India. Mungbean line, ML 818 was the best for nitrogen content and was also among ...


Nair, R.M.Giri, R.R.Boddepalli, V.N.Prasad, K.V.S.V.Devulapalli, R.Blümmel, Michael[Variation in grain yield, fodder quality and animal intake in two dual purpose legume crops: Mungbean and vegetable soybean grown in semi-arid tropical India]Variation in grain yield, fodder quality and animal intake in two dual purpose legume crops: Mungbean and vegetable soybean grown in semi-arid tropical India
Bezabih, MelkamuAdie, AberraRavi, D.Prasad, K.V.S.V.Jones, Christopher S.Geleta, B.Tadesse, Z.Zegeye, H.Solomon, T.Blümmel, Michael[Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands]Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands

Four crop residue based complete diets (60R: 40C) with Andhra hybrid and Telangana sorghum stover, paddy straw and sweet sorghum bagasse with leaf residue (SSBLR) as sole roughage were formulated and processed into either mash or block form to study the effect of crop residue, cultivar and physic...


Khan, A.A.Sai, M.Ravi, D.Prasad, K.V.S.V.Anandan, S.Ramana Reddy, Y.Blümmel, Michael[Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets]Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets
Samireddypalle, A.Prasad, K.V.S.V.Ravi, D.Khan, A.A.Reddy, R.Angadi, U.B.Blümmel, Michael[Embracing whole plant optimization of rice and wheat to meet the growing demand for food and feed]Embracing whole plant optimization of rice and wheat to meet the growing demand for food and feed

Twenty four sorghum stovers were investigated with sheep for organic matter digestibility (OMD) and intake (OMI), and for digestible organic matter intake (DOMI) and for relations between laboratory fodder quality traits and these in vivo measurements. Statistically highly significant and nutriti...


Ramkrishna, R.C.Khan, A.A.Prasad, K.V.S.V.Ravi, D.Reddy, B.V.S.Rego, T.Blümmel, Michael[Stover quality traits for improvement of dual-purpose sorghum]Stover quality traits for improvement of dual-purpose sorghum

Haulms from 10 different genotypes of groundnut were tested with growing male sheep for digestibility, intake, nitrogen retention and live weight gains. Very high daily intake levels of > 4% of sheep bodyweight were observed in all haulms. Nitrogen retention (range: 6.7 to 11.4 g/d) and live weig...


Prasad, K.V.S.V.Khan, A.A.Vellaikumar, S.Devulapalli, R.Ramakrishna Reddy, C.Nigam, S.N.Blümmel, Michael[Observations on livestock productivity in sheep fed exclusively on haulms from ten different genotypes of groundnut]Observations on livestock productivity in sheep fed exclusively on haulms from ten different genotypes of groundnut

New sorghum cultivars submitted for cultivars testing and release to the All India Coordinated Sorghum Improvement Project (AICSIP), Directorate of Sorghum Research (DSR), Hyderabad, India from 2002 to 2006 were analyzed for food-feed traits at the laboratory of the International Livestock Resear...


Blümmel, MichaelVishala, A.Ravi, D.Prasad, K.V.S.V.Ramakrishna Reddy, C.Seetharama, N.[Multi-environmental investigations of food-feed trait relationships in kharif and Rabi sorghum (Sorghum bicolor (L) Moench) over several years of cultivars testing in India]Multi-environmental investigations of food-feed trait relationships in kharif and Rabi sorghum (Sorghum bicolor (L) Moench) over several years of cultivars testing in India

The paper explores opportunities and limitations for concomitant improvement of maize grain quantity and quality traits and maize stover quantity and quality traits in 60 parental lines, 30 crosses/local checks and 12 released hybrids. Investigated grain quality traits were protein (CP), fat, met...


Ramana Reddy, Y.Ravi, D.Ramakrishna Reddy, C.Prasad, K.V.S.V.Zaidi, P.H.Vinayan, M.T.Blümmel, Michael[A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization]A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization
Ravi, D.Subba Rao, I.V.Jyothi, B.Sharada, P.Venkateswarlu, G.Reddy Ch, R.K.Prasad, K.V.S.V.Blümmel, Michael[Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships]Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
Subudhi, H.N.Prasad, K.V.S.V.Ramakrishna, ChRameswar, P.S.Pathak, H.Ravi, D.Khan, A.A.Padmakumar, V.P.Blümmel, Michael[Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India]Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India

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