Autor:
Sharada, P.
Venkateswarlu, G.
Reddy, C.R.K.
Prasad, K.V.S.V.
Ravi, D.
Jyothi, B.
Subba Rao, I.V.
Ramana Reddy, Y.
Blümmel, Michael
Rice straw from sixteen cultivars were analyzed for crude protein (CP), neutral (NDF) and acid (ADF) detergent fiber, acid detergent lignin (ADL), Silica, in vitro organic matter digestibility (IVOMD) and metabolizable energy (ME) at the time of harvest and after three months of storage under she...
Enlace original:
https://cgspace.cgiar.org/handle/10568/73392
Sharada, P.
,
Venkateswarlu, G.
,
Reddy, C.R.K.
,
Prasad, K.V.S.V.
,
Ravi, D.
,
Jyothi, B.
,
Subba Rao, I.V.
,
Ramana Reddy, Y.
,
Blümmel, Michael
,
[Effect of cultivar and storage on laboratory quality traits of rice straw]
,
Effect of cultivar and storage on laboratory quality traits of rice straw
