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Conference Paper 2019-12-19

Autor: Prasad, K.V.S.V. Asmare, Yonas Melesse, A. Kosmowski, Frederic Padmakumar, V.P. Blümmel, Michael

550 Ethiopian food/feed/forage and concentrate samples were analysedfor nitrogen,fibre-fractions, metabolizable energy and invitro organic matter digestibility to develop mobile and hand-held NIRS calibration and equation models for prediction of these quality traits in a rapid, non-destructive a...

Enlace original: https://cgspace.cgiar.org/handle/10568/106658

Investigación en Agricultura
Enlace permanente
Prasad, K.V.S.V. ,  Asmare, Yonas ,  Melesse, A. ,  Kosmowski, Frederic ,  Padmakumar, V.P. ,  Blümmel, Michael ,  [Mobile and hand-held near infrared spectrometers in feed evaluation―Solutions to challenges?] ,  Mobile and hand-held near infrared spectrometers in feed evaluation―Solutions to challenges?
Conference Paper 2016-02-06

Autor: Vinutha, K.S. Khan, A.A. Prakasham, R.S. Srinivas Raol, P. Ravi, D. Prasad, K.V.S.V. Ramana Reddy, Y. Blümmel, Michael

Water-use efficient sorghum (7) and pearl millet (5) forages were compared with reference maize forage as silage tested with Nellore Brown sheep. Mean silage organic matter intake was 352, 297 and 137g!d in maize, sorghum and pearl millet silage, respectively Current pearl millet forage cultivars...

Enlace original: https://cgspace.cgiar.org/handle/10568/73386

Investigación en Agricultura
Enlace permanente

Vinutha, K.S. ,  Khan, A.A. ,  Prakasham, R.S. ,  Srinivas Raol, P. ,  Ravi, D. ,  Prasad, K.V.S.V. ,  Ramana Reddy, Y. ,  Blümmel, Michael ,  [Comparisons of ensiled maize, sorghum and pearl millet forages fed to sheep] ,  Comparisons of ensiled maize, sorghum and pearl millet forages fed to sheep
Conference Paper 2019-12-19

Autor: Prasad, K.V.S.V. Ramakrishna Reddy, C. Ramana Reddy, Y. Padmakumar, V.P. Blümmel, Michael

100 food/feed and forage samples were analyzed by gas liquid chromotography for their fatty acid content and the data were used to develop NIRS calibration models and standardization for prediction of fatty acid content in different feedstuffs in a rapid, non-destructive and inexpensive manner. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/106659

Investigación en Agricultura
Enlace permanente
Prasad, K.V.S.V. ,  Ramakrishna Reddy, C. ,  Ramana Reddy, Y. ,  Padmakumar, V.P. ,  Blümmel, Michael ,  [Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages] ,  Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages

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