The tubers of yam, principally those of Dioscorea rotundata (white Guinea yam) and D. alata (water or greater yam), are important staple foods and sources of carbohydrate in West Africa. Yams are grown in diverse environments – from the high-rainfall forest zone on the coast to the seasonally ari...
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https://cgspace.cgiar.org/handle/10568/92673
Craufurd, Peter Q.
,
Summerfield, R.
,
Asiedu, Robert
,
Prasad, P.
,
[Dormancy in yams]
,
Dormancy in yams
