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The three main objectives of the workshop: 1- Establish a multidisciplinary task force of experts. Joint effort is key to advance on the agenda on the metrics of sustainable diets and food systems. The organizing team would like to promote future personal and institutional cooperation in the fiel...


Allen, T.Prosperi, P.[Metrics of sustainable diets and food systems - Bioversity International & CIHEAM-IAMM Workshop Report. November 4-5, 2014, Montpellier, France]Metrics of sustainable diets and food systems - Bioversity International & CIHEAM-IAMM Workshop Report. November 4-5, 2014, Montpellier, France

Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption ...


Prosperi, P.Allen, T.Padilla, M.Peri, I.Cogill, B.[Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region]Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region
Allen, T.Prosperi, P.Cogill, B.Flichman, G.[Agricultural biodiversity, social-ecological systems and sustainable diets]Agricultural biodiversity, social-ecological systems and sustainable diets

Prosperi, P.Allen, T.Padilla, M.Peri, I.Cogill, B.[Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]]Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]

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