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While tissue culture (TC) technology for vegetative plant propagation is gradually gaining in importance in Africa, rigorous ex post assessments of welfare effects for smallholder farm households is lacking. Using recent survey data and accounting for self-selection in technology adoption, we ana...


Kabunga, N.S.Dubois, T.Qaim, M.[Impact of tissue culture banana technology on farm household income and food security in Kenya]Impact of tissue culture banana technology on farm household income and food security in Kenya

Biofortified staple foods are currently being developed to reduce problems of micronutrient malnutrition among the poor. This partly involves use of genetic modification. Yet, relatively little is known about consumer acceptance of such second-generation genetically modified (GM) foods in develop...


González, C.Johnson, Nancy L.Qaim, M.[Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil]Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil

The use of tissue culture (TC) banana (Musa spp.) planting material is an effective method of providing pest and disease-free plants. Although there are many added benefits to using TC plants, the adoption of TC technology remains relatively low in East Africa. Currently, adoption is increasing u...


Dubois, T.Dusabe, Y.Lule, M.Asten, Piet J.A. vanCoyne, D.L.Hobayo, J.C.Nkurunziza, S.Ouma, Emily A.Kabunga, N.Qaim, M.Kahangi, E.Mwirigi, P.Mwaura, P.Kisii, D.Kizito, H.Mugisha, J.[Tissue culture banana (Musa spp.) for smallholder farmers: lessons learnt from East Africa]Tissue culture banana (Musa spp.) for smallholder farmers: lessons learnt from East Africa

Many developing countries are experiencing a rapid expansion of supermarkets. New supermarket procurement systems could affect farming patterns and wider rural development. While previous studies have analyzed farm productivity and income effects, possible employment effects have received much le...


Rao, E.J.O.Qaim, M.[Supermarkets and agricultural labor demand in Kenya: A gendered perspective]Supermarkets and agricultural labor demand in Kenya: A gendered perspective

Supermarkets are gaining ground in agrifood systems of many developing countries. While recent research has analyzed income effects in the small farm sector, impacts on productivity and efficiency have hardly been studied. We use a meta-frontier approach and combine this with propensity score mat...


Rao, E.J.O.Brummer, B.Qaim, M.[Farmer participation in supermarket channels, production technology, and efficiency: The case of vegetables in Kenya]Farmer participation in supermarket channels, production technology, and efficiency: The case of vegetables in Kenya

The literature about economic and social impacts of Bt cotton adoption on farm households in developing countries is growing. Yet, there is still uncertainty about wider implications of this technology for rural development, including effects for landless rural laborers. Bt-related yield advantag...


Kouser, ShahzadAbedullah, A.Qaim, M.[Bt cotton and employment effects for female agricultural laborers in Pakistan]Bt cotton and employment effects for female agricultural laborers in Pakistan

We analyse yield effects of tissue culture (TC) banana technology in the Kenyan small farm sector, using recent survey data and an endogenous switching regression approach. TC banana plantlets, which are free from pests and diseases, have been introduced in East Africa since the late 1990s. Altho...


Kabunga, N.Dubois, T.Qaim, M.[Yield effects of tissue culture bananas in Kenya: accounting for selection bias and the role of complementary inputs]Yield effects of tissue culture bananas in Kenya: accounting for selection bias and the role of complementary inputs

Pests and diseases are among the main reasons for low banana productivity in smallholder farming systems in the central African highlands, where the crop is an important staple, In parts of Rwanda, Burundi and North and South Kivu provinces of eastern Democratic Republic of Congo, diseases such a...


Ouma, Emily A.Dubois, T.Kabunga, N.Nkurunziza, S.Qaim, M.Asten, Piet J.A. van[Adoption and impact of tissue culture bananas in Burundi: an application of a propensity score matching approach]Adoption and impact of tissue culture bananas in Burundi: an application of a propensity score matching approach

Background: The coexistence of overweight/obesity and undernutrition is often referred to as the double burden of malnutrition (DB). DB was shown to exist in many developing countries, especially in urban areas. Much less is known about DB in rural areas of developing countries. Also, the exact d...


Fongar, A.Gödecke, T.Qaim, M.[Various forms of double burden of malnutrition problems exist in rural Kenya]Various forms of double burden of malnutrition problems exist in rural Kenya

Classical innovation adoption models implicitly assume homogenous information flow across farmers, which is often not realistic. As a result, selection bias in adoption parameters may occur. We focus on tissue culture (TC) banana technology that was introduced in Kenya more than 10 years ago. Up ...


Kabunga, N.Dubois, T.Qaim, M.[Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya]Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya

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