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There is a high degree of interest in the potential for agricultural programs to be designed and implemented to achieve health and nutrition objectives. Policymakers have often looked to the experience of civil society organizations in designing and implementing such programs, particularly in dif...


Bold, M. van denPedehombga, A.Ouédraogo, M.Quisumbing, Agnes R.Olney, S.[Can integrated agriculture - nutrition programs change gender norms on land and asset ownership? Evidence from Burkina Faso.]Can integrated agriculture - nutrition programs change gender norms on land and asset ownership? Evidence from Burkina Faso.

We examine the role of gender in adoption and diffusion of orange sweet potato, a biofortified staple food crop being promoted as a strategy to increase dietary intakes of vitamin A among young children and adult women in Uganda. As an agricultural intervention with nutrition objectives, intrahou...


Gilligan, D.O.Kumar, N.McNiven, S.Meenakshi, J.V.Quisumbing, Agnes R.[Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda]Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda

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