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In erosion- and drought-prone Nyando, self-help groups affiliated to large umbrella bodies are working with extension agents, researchers and development partners to improve local livestock and diversify crops, to improve soil and water management, and to pool financial and labour resources.
Climate change will change conditions for food and farming beyond all previous human experience. We need a new era of innovation, in which farmers and communities participate in learning networks, drawing on science and on others’ experiences to complement their local knowledge.
Climate variability and change poses significant threats to sustained economic growth and agricultural development, poverty reduction, food security and political stability globally. The threats are compounded by repeated food price spikes, a growing food crisis in many parts of the world, high f...
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