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In this paper, we present a case study on coffee production in Uganda, a sector depending mostly on smallholder farming facing a simultaneous and increasing number of socio-ecological pressures. The objectives of this study were (i) to examine and relate FPK on Arabica Coffee Pests and Diseases (...
Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant’s physiological performance at elevated atmospheric carbon dioxide concentratio...
The scientific community has recognized the importance of integrating farmer’s perceptions and knowledge (FPK) for the development of sustainable pest and disease management strategies. However, the knowledge gap between indigenous and scientific knowledge still contributes to misidentification o...
The relentless advance of climate change negatively impacts farmers, businesses, and consumers by putting greater pressure on natural resources, making the weather more unpredictable, and depressing crop productivity. To cope with climate change requires multilateral efforts that draw on the expe...
During the months of April and May 2014, vegetation structure was measured on the 150 selected plots. The altitude and plot boundary coordinates were recorded using Garmin eTrex GPS. Plot size was calculated based on plot boundary coordinates in R Statistics (R Core Team, 2014) using the sp packa...
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