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Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant’s physiological performance at elevated atmospheric carbon dioxide concentratio...


Damatta, Fábio M.Rahn, EricLäderach, PeterGhini, RaquelRamalho, José C.[Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?]Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?

The scientific community has recognized the importance of integrating farmer’s perceptions and knowledge (FPK) for the development of sustainable pest and disease management strategies. However, the knowledge gap between indigenous and scientific knowledge still contributes to misidentification o...


Liebig, Teresa InesJassogne, Laurence T.P.Rahn, EricLäderach, PeterPoehling, Hans-MichaelKucel, PatrickAsten, Piet J.A. vanAvelino, Jacques[Towards a collaborative research: a case study on linking science to farmers’ perceptions and knowledge on Arabica coffee pests and diseases and its management]Towards a collaborative research: a case study on linking science to farmers’ perceptions and knowledge on Arabica coffee pests and diseases and its management

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