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Pattanaik, A.K.Dutta, N.Ramakrishna Reddy, C.Viraktamath, B.C.Sharma, K.Blümmel, Michael[Evaluation of genetic variability of rice straw cultivars for better straw quality by in vitro gas production]Evaluation of genetic variability of rice straw cultivars for better straw quality by in vitro gas production

Haulms from 10 different genotypes of groundnut were tested with growing male sheep for digestibility, intake, nitrogen retention and live weight gains. Very high daily intake levels of > 4% of sheep bodyweight were observed in all haulms. Nitrogen retention (range: 6.7 to 11.4 g/d) and live weig...


Prasad, K.V.S.V.Khan, A.A.Vellaikumar, S.Devulapalli, R.Ramakrishna Reddy, C.Nigam, S.N.Blümmel, Michael[Observations on livestock productivity in sheep fed exclusively on haulms from ten different genotypes of groundnut]Observations on livestock productivity in sheep fed exclusively on haulms from ten different genotypes of groundnut

New sorghum cultivars submitted for cultivars testing and release to the All India Coordinated Sorghum Improvement Project (AICSIP), Directorate of Sorghum Research (DSR), Hyderabad, India from 2002 to 2006 were analyzed for food-feed traits at the laboratory of the International Livestock Resear...


Blümmel, MichaelVishala, A.Ravi, D.Prasad, K.V.S.V.Ramakrishna Reddy, C.Seetharama, N.[Multi-environmental investigations of food-feed trait relationships in kharif and Rabi sorghum (Sorghum bicolor (L) Moench) over several years of cultivars testing in India]Multi-environmental investigations of food-feed trait relationships in kharif and Rabi sorghum (Sorghum bicolor (L) Moench) over several years of cultivars testing in India
Blümmel, MichaelSeetharaman, N.Prasad, K.V.S.V.Ravi, D.Ramakrishna Reddy, C.Khan, A.A.Samireddypalle, A.Hash, C.T.Reddy, B.Nigam, S.Vadez, Vincent[Food-feed crop research and multidimensional crop improvement in India]Food-feed crop research and multidimensional crop improvement in India

The paper explores opportunities and limitations for concomitant improvement of maize grain quantity and quality traits and maize stover quantity and quality traits in 60 parental lines, 30 crosses/local checks and 12 released hybrids. Investigated grain quality traits were protein (CP), fat, met...


Ramana Reddy, Y.Ravi, D.Ramakrishna Reddy, C.Prasad, K.V.S.V.Zaidi, P.H.Vinayan, M.T.Blümmel, Michael[A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization]A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization

100 food/feed and forage samples were analyzed by gas liquid chromotography for their fatty acid content and the data were used to develop NIRS calibration models and standardization for prediction of fatty acid content in different feedstuffs in a rapid, non-destructive and inexpensive manner. T...


Prasad, K.V.S.V.Ramakrishna Reddy, C.Ramana Reddy, Y.Padmakumar, V.P.Blümmel, Michael[Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages]Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages

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