Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant’s physiological performance at elevated atmospheric carbon dioxide concentratio...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99110
Damatta, Fábio M.
,
Rahn, Eric
,
Läderach, Peter
,
Ghini, Raquel
,
Ramalho, José C.
,
[Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?]
,
Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
