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The paper explores opportunities and limitations for concomitant improvement of maize grain quantity and quality traits and maize stover quantity and quality traits in 60 parental lines, 30 crosses/local checks and 12 released hybrids. Investigated grain quality traits were protein (CP), fat, met...


Ramana Reddy, Y.Ravi, D.Ramakrishna Reddy, C.Prasad, K.V.S.V.Zaidi, P.H.Vinayan, M.T.Blümmel, Michael[A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization]A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization

100 food/feed and forage samples were analyzed by gas liquid chromotography for their fatty acid content and the data were used to develop NIRS calibration models and standardization for prediction of fatty acid content in different feedstuffs in a rapid, non-destructive and inexpensive manner. T...


Prasad, K.V.S.V.Ramakrishna Reddy, C.Ramana Reddy, Y.Padmakumar, V.P.Blümmel, Michael[Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages]Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages

Padmakumar, V.P.Khan, A.A.Ramana Reddy, Y.Blümmel, MichaelMuraghendra, M.Pawan, M.B.Ankit, KarolRavi, D.Prasad, K.V.S.V.[Comparison of feed based intensification with conventional feeding practice in dairy cattle in Tumkur (Karnataka) and Yavatmal (Maharashtra)]Comparison of feed based intensification with conventional feeding practice in dairy cattle in Tumkur (Karnataka) and Yavatmal (Maharashtra)

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