100 food/feed and forage samples were analyzed by gas liquid chromotography for their fatty acid content and the data were used to develop NIRS calibration models and standardization for prediction of fatty acid content in different feedstuffs in a rapid, non-destructive and inexpensive manner. T...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106659
Prasad, K.V.S.V.
,
Ramakrishna Reddy, C.
,
Ramana Reddy, Y.
,
Padmakumar, V.P.
,
Blümmel, Michael
,
[Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages]
,
Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
