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BACKGROUND: The meat obtained from trophy hunting, culling and harvesting indigenous game animals has been used in the past by biltong (traditional dried meat) hunters, local butchers and for export markets. The edible by-products, currently discarded, could be used as a renewable source of prote...


Ramrajh, S.McCrindle, C.M.E.Heeb, A.W.Makita, K.Grace, Delia[Participatory risk analysis to ensure food safety of edible offal from game meat]Participatory risk analysis to ensure food safety of edible offal from game meat

Background: Game species could potentially contribute to providing nutritious animal source food for Africa’s expanding and under-nourished population. This study characterised the game meat value chain in South Africa in order to assess its potential to contributing to the nutrition of the rura...


Heeb, A.McCrindle, C.M.E.Zárate, Anne ValleRamrajh, S.Grace, DeliaSiegmund-Schultze, M.[The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment]The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment

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