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Quality standards and regulations for hygienic milk handling are put in place to protect consumers from milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization have been successfully implemented in western countries, they have largely failed in ...


Omore, Amos O.Grace, DeliaRandolph, Thomas F.Mohammed, H.[Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries]Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Mohammed, H.O.[A conceptual framework for improving food safety in developing countries incorporating risk assessment]A conceptual framework for improving food safety in developing countries incorporating risk assessment

Grace, DeliaBaker, DerekRandolph, Thomas F.[Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India]Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Mohammed, H.O.[Assuring the safety of animal source products in developing countries: the potential of risk-based approaches]Assuring the safety of animal source products in developing countries: the potential of risk-based approaches
Grace, DeliaRandolph, Thomas F.[Development of a participatory methodology to prioritise milk borne disease in data-scarce environments]Development of a participatory methodology to prioritise milk borne disease in data-scarce environments
Mohammed, H.O.Omore, Amos O.Randolph, Thomas F.[Concepts of acceptable level of protection and food safety objectives in developing countries]Concepts of acceptable level of protection and food safety objectives in developing countries
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Hussni, M.O.[Risk-based approaches for emerging diseases associated with animal source-foods and their relevance to developing countries]Risk-based approaches for emerging diseases associated with animal source-foods and their relevance to developing countries

In developing countries, food-borne diseases are one of the most important public health problems and animal-source foods cause a large proportion of such diseases. In sub-Saharan Africa where many people live in poverty, the level of food hygiene is very low. This is not only because living envi...


Makita, K.Grace, DeliaRandolph, Thomas F.Baker, DerekStaal, Steven J.[ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa]ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa

We describe a study to assess the bacteriological quality and safety of meat in Bodija market in Ibadan and to investigate the influence of gender and group membership on food safety. Mixed methods were used to gather information on meat safety and related socioeconomic factors. These methods inc...


Grace, DeliaOlawoye, J.Dipeolu, M.Odebode, S.Randolph, Thomas F.[The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria]The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Mohammed, H.O.[Assuring the safety of animal source products in developing countries - the potential of risk-based approaches]Assuring the safety of animal source products in developing countries - the potential of risk-based approaches

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