Quality standards and regulations for hygienic milk handling are put in place to protect consumers from milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization have been successfully implemented in western countries, they have largely failed in ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/1435
Omore, Amos O.
,
Grace, Delia
,
Randolph, Thomas F.
,
Mohammed, H.
,
[Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries]
,
Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries