In developing countries, food-borne diseases are one of the most important public health problems and animal-source foods cause a large proportion of such diseases. In sub-Saharan Africa where many people live in poverty, the level of food hygiene is very low. This is not only because living envi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/2993
Makita, K.
,
Grace, Delia
,
Randolph, Thomas F.
,
Baker, Derek
,
Staal, Steven J.
,
[ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa]
,
ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
