Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...
Lachat, C.
,
Raneri, Jessica E.
,
Walker Smith, K.
,
Kolsteren, P.
,
Damm, P. van
,
Verzelen, K.
,
Penafiel, D.
,
Vanhove, W.
,
Kennedy, G.
,
Hunter, D.
,
Oduor Odhiambo, F.
,
Ntandou-Bouzitou, G.D.
,
Baets, B. de
,
Ratnasekera, D.
,
The Ky, H.
,
Remans, R.
,
Termote, C.
,
[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]
,
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Equitable access to healthy food is a critical challenge in urban Asia. Food safety governance promotes modern supermarkets over more traditional markets, but supermarkets are associated with unequal access to food. This study investigates how retail policies driven by food safety impact the diet...
Wertheim-Heck, S.
,
Raneri, Jessica E.
,
Oosterveer, P.
,
[Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy]
,
Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy
Raneri, Jessica E.
,
Padulosi, S.
,
Meldrum, G.
,
King, O.I.
,
[Promoting neglected and underutilized species to boost nutrition in LMICs]
,
Promoting neglected and underutilized species to boost nutrition in LMICs
Assessing progress towards healthier people, farms and landscapes through nutrition-sensitive agriculture (NSA) requires transdisciplinary methods with robust models and metrics. Farm-household models could facilitate disentangling the complex agriculture-nutrition nexus, by jointly assessing per...
Estrada Carmona, Natalia
,
Raneri, Jessica E.
,
Álvarez, S.
,
Timler, Carl J.
,
Abe Chatterjee, S.
,
Ditzler, L.
,
Kennedy, G.
,
Remans, R.
,
Brouwer, Inge D.
,
Borgonjen-van den Berg, Karin J.
,
Talsma, E.F.
,
Groot, Jeroen C.J.
,
[A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions]
,
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear programming.An ethnobiological inventory of available food biodiversity was carried out by means of focus group discussions, and five wil...
Termote, C.
,
Raneri, Jessica E.
,
Deptford, A.
,
Cogill, B.
,
[Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya]
,
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Kennedy, G.
,
Ekesa, B.
,
Hunter, D.
,
Padulosi, S.
,
Raneri, Jessica E.
,
Shankar, D.
,
Termote, C.
,
[Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet]
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Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet
Nutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly, in which supermarkets increasingly replace traditional food vending, l...
Wertheim-Heck, S.
,
Raneri, Jessica E.
,
[A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam]
,
A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam
Amid rapidly transforming urban food environments,
Asia’s cities are faced with the dilemma of ensuring food
and nutrition security for their populations while also
combatting food-safety concerns.
The current food environment in Hanoi, Viet Nam, only
provides a minimal level of diet quality for ...
Raneri, Jessica E.
,
Wertheim-Heck, S.
,
[Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi]
,
Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi