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Many Countries could experience unprecedented heat stress because of global climate change (Battisti and Naylor,2009). Heat sensitivity in common bean is a major limiting factor that can reduce yield, quality, and lead to restricted geographic adaptation (Beebeetal.,2011). Interspecific lines dev...
Water stress is one of the major abiotic stress limitations for grain legume production in smallholder agricultural systems. Phenotypic characterization of water consumption by different species of legumes and genotypes within them plays a key role in adaptation to drought. Dynamics of water use ...
To select a plant genotype that will thrive in targeted environments it is critical to understand the genotype by environment interaction (GEI). In this study, multi-environment QTL analysis was used to characterize node addition rate (NAR, node day− 1) on the main stem of the common bean (Phaseo...
Sowing density is a major management factor that affects growth and development of grain crops by modifying the canopy light environment and interplant competition for water and nutrients. While the effects of sowing density and plant architecture on static vegetative and reproductive growth trai...
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