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As calls for bolstering environmental services on croplands have grown more insistent during the past two decades, the search for ways to foster sustainable, reduced input agriculture has become more urgent. In this context we re-examine by means of a meta-analysis the argument, first proposed by...
In a field experiment in Palmira, Colombia, we studied mycorrhizal root colonization, phosphomonoesterase activities and P and N foliar content before and after N fertilization among different Brachiaria genotypes with demonstrated biological nitrification inhibition (BNI) capacity. Furthermore, ...
In most of sub-Saharan African countries, including Rwanda, the predominant agricultural production is from a mixed-crop-livestock farming system, because of small size land holding. The objective of this study was to assess the seasonal availability of livestock feed resources in the semi-arid a...
As global demand for livestock products (such as meat, milk, and eggs) is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowin...
Agriculture and livestock production systems are two major emitters of greenhouse gases. Methane with a GWP (global warming potential) of 21, and nitrous oxide (N2O) with a GWP of 300, are largely emitted from animal production agriculture, where livestock production is based on pasture and feed ...
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