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The paper reports on the variations in organic matter digestibility (OMD), organic matter intake (OMI), digestible organic matter intake (DOMI) and nitrogen (N) balances of 40 pearl millet stover fed to sheep ad libitum and investigated relationships between these in vivo variables and morphologi...


Ravi, D.Samireddypalle, A.Khan, A.A.Bidinger, F.R.Nepolean, T.Hash, C.T.Blümmel, Michael[Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement]Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement

New sorghum cultivars submitted for cultivars testing and release to the All India Coordinated Sorghum Improvement Project (AICSIP), Directorate of Sorghum Research (DSR), Hyderabad, India from 2002 to 2006 were analyzed for food-feed traits at the laboratory of the International Livestock Resear...


Blümmel, MichaelVishala, A.Ravi, D.Prasad, K.V.S.V.Ramakrishna Reddy, C.Seetharama, N.[Multi-environmental investigations of food-feed trait relationships in kharif and Rabi sorghum (Sorghum bicolor (L) Moench) over several years of cultivars testing in India]Multi-environmental investigations of food-feed trait relationships in kharif and Rabi sorghum (Sorghum bicolor (L) Moench) over several years of cultivars testing in India

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