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Book Chapter 2001

Autor: George, James Mohankumar, C.R. Nair, G.M. Ravindran, C.S.

Over the past 25-30 years, cassava agronomy research in India has made tremendous progress. In the recent past there has been a steady increase in the cultivation of cassava in nontraditional areas, despite the fact that cereals form the major crop and staple food of the country. There has been a...

Enlace original: https://cgspace.cgiar.org/handle/10568/82438

Investigación en Agricultura
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George, James ,  Mohankumar, C.R. ,  Nair, G.M. ,  Ravindran, C.S. ,  [Cassava agronomy research and adoption of improved practices in India: Major achievements during the past 30 years] ,  Cassava agronomy research and adoption of improved practices in India: Major achievements during the past 30 years
Book Chapter 1998

Autor: Mohankumar, C.R. Potty, V.P. Ravindran, C.S. Kabeerathumma, S. Sudharmai Devi, C.R.

Nutritional studies of cassava have shown that in high-P acid laterite soils, there was no response to P application during four years of consecutive cropping. In low-P soil, even though cassava initially responded to 100 kg P2O5/ha, the response gradually declined. The optimum economic dose of P...

Enlace original: https://cgspace.cgiar.org/handle/10568/81974

Investigación en Agricultura
Enlace permanente

Mohankumar, C.R. ,  Potty, V.P. ,  Ravindran, C.S. ,  Kabeerathumma, S. ,  Sudharmai Devi, C.R. ,  [Progress in agronomy research in India] ,  Progress in agronomy research in India

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