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Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation ...


Huesing, J.E.Romeis, J.Ellstrand, N.C.Raybould, A.Hellmich, R.L.Wolt, J.D.Ehlers, J.D.Dabiré-Binso, L.C.Fatokun, C.A.Hokanson, K.E.Ishiyaku, M.F.Margam, V.M.Obokoh, N.Mignouna, J.D.Nang’ayo, F.Ouédraogo, J.T.Pasquet, R.S.Pittendrigh, Barry R.Schall, B.A.Stein, J.Tamo, M.Murdock, L.L.[Regulatory considerations surrounding the deployment of Btexpressing cowpea in Africa: report of the deliberations of an expert panel]Regulatory considerations surrounding the deployment of Btexpressing cowpea in Africa: report of the deliberations of an expert panel

The probability and consequences of gene flow to wild relatives is typically considered in the environmental risk assessment of genetically engineered crops. This is a report from a discussion by a group of experts who used a problem formulation approach to consider existing information for risk ...


Hokanson, K.E.Ellstrand, N.C.Dixon, A.Kulembeka, H.P.Olsen, K.M.Raybould, A.[Risk assessment of gene flow from genetically engineered virus resistant cassava to wild relatives in Africa: an expert panel report]Risk assessment of gene flow from genetically engineered virus resistant cassava to wild relatives in Africa: an expert panel report

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