Descubre y comparte nuestro conocimiento público

Se han encontrado 56 recursos

Resultados de búsqueda

Journal Article 1986

Autor: Reed, J.D.

Discusses the behaviour of phenolics and tannins in the detergent systems of forage analysis in relation to estimating the nutritive value of 17 East African browse species; presents the results of the analysis, i.e. neutral detergent fiber (NDF), soluble phenolics and insoluble proanthocyanidins...

Enlace original: https://cgspace.cgiar.org/handle/10568/29109

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  [Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species] ,  Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species
Journal Article 1987

Autor: Mueller-Harvey, I. Reed, J.D. Hartley, R.D.

Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.

Enlace original: https://cgspace.cgiar.org/handle/10568/29127

Investigación en Agricultura
Enlace permanente
Mueller-Harvey, I. ,  Reed, J.D. ,  Hartley, R.D. ,  [Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography] ,  Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
Journal Article 1982

Autor: Reed, J.D. McDowell, R.E. Soest, P.J. van Horvath, P.J.

A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the co...

Enlace original: https://cgspace.cgiar.org/handle/10568/29125

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  McDowell, R.E. ,  Soest, P.J. van ,  Horvath, P.J. ,  [Condensed tannins: A factor limiting the use of cassava forage] ,  Condensed tannins: A factor limiting the use of cassava forage
Journal Article 1985

Autor: Reed, J.D. Horvath, P.J. Allen, M.S. Soest, P.J. van

Describes a method for the gravimetric determination of soluble phenolics based on precipitation with trivalent ytterbium; uses some plant species including accacia, albizia, cadaba, euclea, pterolobium and rhus in the analysis.

Enlace original: https://cgspace.cgiar.org/handle/10568/29126

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Horvath, P.J. ,  Allen, M.S. ,  Soest, P.J. van ,  [Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium] ,  Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium
Journal Article 1987

Autor: Reed, J.D. Tedla, A. Kebede, Y.

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.

Enlace original: https://cgspace.cgiar.org/handle/10568/29128

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Tedla, A. ,  Kebede, Y. ,  [Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties] ,  Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
Conference Paper 1993

Autor: Aboud, A.A.O. Owen, E. Reed, J.D. Said, A.N.

Comparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and growth performance when offered three levels of sorghum stover. The levels observed were 25,50 and 75 g/kg live weight per day. Measurements of intake, growth and feed selectivity were ta...

Enlace original: https://cgspace.cgiar.org/handle/10568/5493

Investigación en Agricultura
Enlace permanente
Aboud, A.A.O. ,  Owen, E. ,  Reed, J.D. ,  Said, A.N. ,  [Influence of amount of feed offered on growth, intake and selectivity: Observations on sheep and goats] ,  Influence of amount of feed offered on growth, intake and selectivity: Observations on sheep and goats
Journal Article 1997

Autor: Woodward, A. Reed, J.D.

We described the effects of two East African browses, Acacia brevispica and Sesbania sesban, on nitrogen metabolism of sheep and goats. The A. brevispica had a substantial amount of proanthocyanidins (condensed tannins); S. sesban did not. The browses were fed at three levels in combination with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/32976

Investigación en Agricultura
Enlace permanente
Woodward, A. ,  Reed, J.D. ,  [Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban] ,  Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban
Journal Article 2001

Autor: Reed, J.D. Gebre-Mariam, G. Robinson, C.J. Hanson, Jean Odenyo, A.A. Treichel, P.M.

Acacia angustissima has potential in agroforestry systems for forage production in tropical environments. However, feeding trials indicate that the leaves are potentially toxic. Signs of toxicity in sheep are similar to those presented by sheep fed flatpea (Lathyrus sylvestris) hay which contains...

Enlace original: https://cgspace.cgiar.org/handle/10568/33022

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Gebre-Mariam, G. ,  Robinson, C.J. ,  Hanson, Jean ,  Odenyo, A.A. ,  Treichel, P.M. ,  [Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima] ,  Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima
Journal Article 1996

Autor: Heering, H. Reed, J.D. Hanson, Jean

Phenolic concentration in the leaves from 103 different accessions of Sesbania sesban (L) Merr was determined and HPLC was used to analyse the extractable phenolics. The chromatograms were subjected to cluster analysis. large variation was observed between accessions in the soluble phenolic and i...

Enlace original: https://cgspace.cgiar.org/handle/10568/33020

Investigación en Agricultura
Enlace permanente
Heering, H. ,  Reed, J.D. ,  Hanson, Jean ,  [Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints] ,  Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints
Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/4611

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Large differences in digestibility of crop residues from sorghum varieties] ,  Large differences in digestibility of crop residues from sorghum varieties

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo