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Journal Article 1989

Autor: Reed, J.D. Goe, M.R.

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.

Enlace original: https://cgspace.cgiar.org/handle/10568/10906

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Goe, M.R. ,  [Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait] ,  Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait
Journal Article 1987

Autor: Mueller-Harvey, I. Reed, J.D. Hartley, R.D.

Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.

Enlace original: https://cgspace.cgiar.org/handle/10568/29127

Investigación en Agricultura
Enlace permanente
Mueller-Harvey, I. ,  Reed, J.D. ,  Hartley, R.D. ,  [Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography] ,  Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
Journal Article 1985

Autor: Reed, J.D. Horvath, P.J. Allen, M.S. Soest, P.J. van

Describes a method for the gravimetric determination of soluble phenolics based on precipitation with trivalent ytterbium; uses some plant species including accacia, albizia, cadaba, euclea, pterolobium and rhus in the analysis.

Enlace original: https://cgspace.cgiar.org/handle/10568/29126

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Horvath, P.J. ,  Allen, M.S. ,  Soest, P.J. van ,  [Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium] ,  Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium
Journal Article 1990

Autor: Tanner, J.C. Reed, J.D. Owen, E.

Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...

Enlace original: https://cgspace.cgiar.org/handle/10568/28282

Investigación en Agricultura
Enlace permanente
Tanner, J.C. ,  Reed, J.D. ,  Owen, E. ,  [The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep] ,  The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep
Journal Article 1989

Autor: Reed, J.D. Goe, M.R.

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.

Enlace original: https://cgspace.cgiar.org/handle/10568/4610

Investigación en Agricultura
Enlace permanente

Reed, J.D. ,  Goe, M.R. ,  [Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals] ,  Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals

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