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Journal Article 1989

Autor: Woodward, A. Reed, J.D.

Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...

Enlace original: https://cgspace.cgiar.org/handle/10568/10847

Investigación en Agricultura
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Woodward, A. ,  Reed, J.D. ,  [Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA] ,  Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA
Journal Article 1986

Autor: Astatke, A. Reed, J.D. Butterworth, M.H.

Reports results of an experiment conducted to determine the effect of diet restriction on work performance and body weight in crossbred and local oxen worked as singles in farmers' fields around Debre Zeit, Ethiopia, during the normal cultivation season.

Enlace original: https://cgspace.cgiar.org/handle/10568/4504

Investigación en Agricultura
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Astatke, A. ,  Reed, J.D. ,  Butterworth, M.H. ,  [Effect of diet restriction on work performance and weight loss of local Zebu and Friesian X Boran crossbred oxen] ,  Effect of diet restriction on work performance and weight loss of local Zebu and Friesian X Boran crossbred oxen
Journal Article 1989

Autor: Reed, J.D. Goe, M.R.

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.

Enlace original: https://cgspace.cgiar.org/handle/10568/10906

Investigación en Agricultura
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Reed, J.D. ,  Goe, M.R. ,  [Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait] ,  Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait
Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/10904

Investigación en Agricultura
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Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Variations de la digestibilite des residus d'une variete de sorgho a une autre] ,  Variations de la digestibilite des residus d'une variete de sorgho a une autre
Journal Article 1995

Autor: Woodward, A. Reed, J.D.

The effect two East African browses, A. brevispica and S. sesban, on feed digestibility and palatability were described. The browses were fed at three levels of each in combination with vetch (Vicia dasycarpa) and teff straw (Eragrostis abyssinica) in a Latin Square design to sheep and goats. Tef...

Enlace original: https://cgspace.cgiar.org/handle/10568/28191

Investigación en Agricultura
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Woodward, A. ,  Reed, J.D. ,  [Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban] ,  Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban
Journal Article 1992

Autor: Coppock, D.L. Reed, J.D.

Investigates the nutritive value of three important native forages in southern Ethiopia (two browses and one cultivated legume) for possible inclusion in improved feeding systems for calves managed by seminomadic pastoralists. Fruits (pods & seeds) of Acacia tortilis (Forsk.) Hayne subsspirocarpa...

Enlace original: https://cgspace.cgiar.org/handle/10568/29108

Investigación en Agricultura
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Coppock, D.L. ,  Reed, J.D. ,  [Cultivated and native browse legumes as calf supplements in Ethiopia] ,  Cultivated and native browse legumes as calf supplements in Ethiopia
Journal Article 1990

Autor: Reed, J.D. Soller, H. Woodward, A.

A study was conducted to determine the intake, growth and digestibility in sheep fed forage produced from four African multi-purpose trees in combination with straw and the effects of poly-phenolics on noug cake and urea. Analyses content of nitrogen, neutral detergent fibre, acid detergent fibre...

Enlace original: https://cgspace.cgiar.org/handle/10568/28206

Investigación en Agricultura
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Reed, J.D. ,  Soller, H. ,  Woodward, A. ,  [Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation] ,  Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation
Journal Article 1991

Autor: Soller, H. Reed, J.D. Butterworth, M.H.

Presents the results of a study in which four experimental groups of East African Shorthorned Zebu and Holstein Friesian X Boran crossbred oxen were subjected to a working exercise of pulling sleds; compares the periods of low and high work with the pre-work and post-work periods in terms of feed...

Enlace original: https://cgspace.cgiar.org/handle/10568/28207

Investigación en Agricultura
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Soller, H. ,  Reed, J.D. ,  Butterworth, M.H. ,  [Effect of work on utilization of cereal crop residues by oxen] ,  Effect of work on utilization of cereal crop residues by oxen
Journal Article 1982

Autor: Reed, J.D. McDowell, R.E. Soest, P.J. van Horvath, P.J.

A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the co...

Enlace original: https://cgspace.cgiar.org/handle/10568/29125

Investigación en Agricultura
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Reed, J.D. ,  McDowell, R.E. ,  Soest, P.J. van ,  Horvath, P.J. ,  [Condensed tannins: A factor limiting the use of cassava forage] ,  Condensed tannins: A factor limiting the use of cassava forage
Journal Article 1987

Autor: Reed, J.D. Tedla, A. Kebede, Y.

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.

Enlace original: https://cgspace.cgiar.org/handle/10568/29128

Investigación en Agricultura
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Reed, J.D. ,  Tedla, A. ,  Kebede, Y. ,  [Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties] ,  Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties

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