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Presents findings of a study conducted to determine changes in feed intake and utilization by oxen during work, comparing estimated energy balance and liveweight change in local zebu and crossbreds. Also assesses breed effects on water intake, feed intake and utilization.


Soller, H.Reed, J.D.Butterworth, M.H.[Intake and utilization of feed by work oxen]Intake and utilization of feed by work oxen

Reports results of an experiment conducted to determine the effect of diet restriction on work performance and body weight in crossbred and local oxen worked as singles in farmers' fields around Debre Zeit, Ethiopia, during the normal cultivation season.


Astatke, A.Reed, J.D.Butterworth, M.H.[Effect of diet restriction on work performance and weight loss of local Zebu and Friesian X Boran crossbred oxen]Effect of diet restriction on work performance and weight loss of local Zebu and Friesian X Boran crossbred oxen

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.


Reed, J.D.Goe, M.R.[Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait]Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait

Presents the results of a study in which four experimental groups of East African Shorthorned Zebu and Holstein Friesian X Boran crossbred oxen were subjected to a working exercise of pulling sleds; compares the periods of low and high work with the pre-work and post-work periods in terms of feed...


Soller, H.Reed, J.D.Butterworth, M.H.[Effect of work on utilization of cereal crop residues by oxen]Effect of work on utilization of cereal crop residues by oxen

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.


Reed, J.D.Goe, M.R.[Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals]Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals

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