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Summarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa.


Reed, J.D.Kasali, O.B.[Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa]Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa

Mixed farming systems in semi-arid West Africa rely on recycling organically bound nutrients to maintain soil productivity. The passage of plant biomass through ruminant livestock plays a major role in the nutrient cycles of this region. The feeding value of crop residues and browses and their im...


Somda, Z.C.Powell, J.M.Fernández Rivera, S.Reed, J.D.[Feed factors affecting nutrient excretion by ruminants and the fate of nutrients when applied to soil]Feed factors affecting nutrient excretion by ruminants and the fate of nutrients when applied to soil

Proposes a method to estimate the trade-off between sorghum grain and straw yield in agronomic trials. Describes a theory of the conflict between the two products. presents data from sorghum cultivar trials in Ethiopia, as well as a method of evaluating sorghum grain and straw.


McIntire, John M.Reed, J.D.Jutzi, S.C.Tedla, A.Kebede, Y.[Evaluating sorghum cultivars for grain and straw yield]Evaluating sorghum cultivars for grain and straw yield

Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.


Reed, J.D.Kebede, Y.Fussell, L.K.[Factors affecting the nutritive value of sorghum and millet crop residues]Factors affecting the nutritive value of sorghum and millet crop residues

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