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Autor: Reed, J.D.

Discusses the behaviour of phenolics and tannins in the detergent systems of forage analysis in relation to estimating the nutritive value of 17 East African browse species; presents the results of the analysis, i.e. neutral detergent fiber (NDF), soluble phenolics and insoluble proanthocyanidins...


Reed, J.D.[Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species]Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species

Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.


Mueller-Harvey, I.Reed, J.D.Hartley, R.D.[Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography]Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography

A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the co...


Reed, J.D.McDowell, R.E.Soest, P.J. vanHorvath, P.J.[Condensed tannins: A factor limiting the use of cassava forage]Condensed tannins: A factor limiting the use of cassava forage

Describes a method for the gravimetric determination of soluble phenolics based on precipitation with trivalent ytterbium; uses some plant species including accacia, albizia, cadaba, euclea, pterolobium and rhus in the analysis.


Reed, J.D.Horvath, P.J.Allen, M.S.Soest, P.J. van[Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium]Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.


Reed, J.D.Tedla, A.Kebede, Y.[Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties]Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties

We described the effects of two East African browses, Acacia brevispica and Sesbania sesban, on nitrogen metabolism of sheep and goats. The A. brevispica had a substantial amount of proanthocyanidins (condensed tannins); S. sesban did not. The browses were fed at three levels in combination with ...


Woodward, A.Reed, J.D.[Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban]Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban

Acacia angustissima has potential in agroforestry systems for forage production in tropical environments. However, feeding trials indicate that the leaves are potentially toxic. Signs of toxicity in sheep are similar to those presented by sheep fed flatpea (Lathyrus sylvestris) hay which contains...


Reed, J.D.Gebre-Mariam, G.Robinson, C.J.Hanson, JeanOdenyo, A.A.Treichel, P.M.[Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima]Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima

Phenolic concentration in the leaves from 103 different accessions of Sesbania sesban (L) Merr was determined and HPLC was used to analyse the extractable phenolics. The chromatograms were subjected to cluster analysis. large variation was observed between accessions in the soluble phenolic and i...


Heering, H.Reed, J.D.Hanson, Jean[Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints]Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...


Reed, J.D.Tedla, A.Jutzi, S.C.[Large differences in digestibility of crop residues from sorghum varieties]Large differences in digestibility of crop residues from sorghum varieties

In most tropical countries poor nutrition limits ruminant productivity. The main feed resources include native pasture and crop residues, which are low in nitrogen (6.2-10.6 g/kg DM) and high in fibre (676-772 g/kg DM). Nutritional deficiencies of these feeds can be alleviated by supplementation ...


Odenyo, A.A.Osuji, P.O.Reed, J.D.Smith, A.H.Mackie, R.I.McSweeney, C.S.Hanson, Jean[Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review]Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review

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