Autor:
Reed, J.D.
Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50888
Reed, J.D.
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[Nutritive value of crop residue and byproducts of groundnuts]
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Nutritive value of crop residue and byproducts of groundnuts
