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Journal Article 1989

Autor: Reed, J.D. Goe, M.R.

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.

Enlace original: https://cgspace.cgiar.org/handle/10568/10906

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Goe, M.R. ,  [Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait] ,  Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait
Journal Article 1989

Autor: Reed, J.D. Goe, M.R.

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.

Enlace original: https://cgspace.cgiar.org/handle/10568/4610

Investigación en Agricultura
Enlace permanente

Reed, J.D. ,  Goe, M.R. ,  [Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals] ,  Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals

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