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Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a ...


Gebru, G.Chichaibelu, B.Reed, J.D.[Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp]Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp

This chapter reviews the extensive literature on the toxicity and nutritional effects of secondary plant compounds (SPC) in forages. It discusses results from the research on two forages, Sesbania sesban and Trifolium pratense (red clover), as a way of illustrating the effects of SPC on forage ev...


Reed, J.D.Krueger, C.Rodríguez, G.Hanson, Jean[Secondary plant compounds and forage evaluation]Secondary plant compounds and forage evaluation

Proposes a method to estimate the trade-off between sorghum grain and straw yield in agronomic trials. Describes a theory of the conflict between the two products. presents data from sorghum cultivar trials in Ethiopia, as well as a method of evaluating sorghum grain and straw.


McIntire, John M.Reed, J.D.Jutzi, S.C.Tedla, A.Kebede, Y.[Evaluating sorghum cultivars for grain and straw yield]Evaluating sorghum cultivars for grain and straw yield

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