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Conference Paper 1989

Autor: Gebru, G. Chichaibelu, B. Reed, J.D.

Effects of the method of processing of coffee cherries on pulp composition and digestibility in vivo were studied. The effects of wet and dry processing on chemical composition were analysed in Experiment 1. The effects of dry processed pulp (Dcop) and wet processed pulp (Wcop) (0 g/d, 60 g/d, 12...

Enlace original: https://cgspace.cgiar.org/handle/10568/16471

Investigación en Agricultura
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Gebru, G. ,  Chichaibelu, B. ,  Reed, J.D. ,  [Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia] ,  Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia
Conference Paper 1987

Autor: Ebong, Cyprian Little, D.A. Reed, J.D. Durkin, J.W.
Enlace original: https://cgspace.cgiar.org/handle/10568/50443

Investigación en Agricultura
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Ebong, Cyprian ,  Little, D.A. ,  Reed, J.D. ,  Durkin, J.W. ,  [Effect of mimosine/dihydroxypyridine-metabolising organisms on the growth rate of young rams fed Leucaena leucocephala] ,  Effect of mimosine/dihydroxypyridine-metabolising organisms on the growth rate of young rams fed Leucaena leucocephala
Conference Paper 1989

Autor: Reed, J.D. Kasali, O.B.

Summarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa.

Enlace original: https://cgspace.cgiar.org/handle/10568/50625

Investigación en Agricultura
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Reed, J.D. ,  Kasali, O.B. ,  [Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa] ,  Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa

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