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Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/10904

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Variations de la digestibilite des residus d'une variete de sorgho a une autre] ,  Variations de la digestibilite des residus d'une variete de sorgho a une autre
Journal Article 1987

Autor: Reed, J.D. Tedla, A. Kebede, Y.

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.

Enlace original: https://cgspace.cgiar.org/handle/10568/29128

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Tedla, A. ,  Kebede, Y. ,  [Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties] ,  Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/4611

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Large differences in digestibility of crop residues from sorghum varieties] ,  Large differences in digestibility of crop residues from sorghum varieties
Journal Article 1987

Autor: Reed, J.D.
Enlace original: https://cgspace.cgiar.org/handle/10568/28823

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  [Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain] ,  Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain
Conference Paper 1993

Autor: Aboud, A.A.O. Owen, E. Reed, J.D. Said, A.N. McAllan, A.B.

Compares the response of goats and sheep when offered increasing ad lib quantities of sorghum stover. Examines growth rate, stover offered, stover refused and stover intake vs amount offered.

Enlace original: https://cgspace.cgiar.org/handle/10568/50548

Investigación en Agricultura
Enlace permanente
Aboud, A.A.O. ,  Owen, E. ,  Reed, J.D. ,  Said, A.N. ,  McAllan, A.B. ,  [Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance] ,  Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
Conference Paper 1988

Autor: McIntire, John M. Reed, J.D. Jutzi, S.C. Tedla, A. Kebede, Y.

Proposes a method to estimate the trade-off between sorghum grain and straw yield in agronomic trials. Describes a theory of the conflict between the two products. presents data from sorghum cultivar trials in Ethiopia, as well as a method of evaluating sorghum grain and straw.

Enlace original: https://cgspace.cgiar.org/handle/10568/49838

Investigación en Agricultura
Enlace permanente
McIntire, John M. ,  Reed, J.D. ,  Jutzi, S.C. ,  Tedla, A. ,  Kebede, Y. ,  [Evaluating sorghum cultivars for grain and straw yield] ,  Evaluating sorghum cultivars for grain and straw yield
Conference Paper 1988

Autor: Reed, J.D. Kebede, Y. Fussell, L.K.

Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.

Enlace original: https://cgspace.cgiar.org/handle/10568/49839

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Kebede, Y. ,  Fussell, L.K. ,  [Factors affecting the nutritive value of sorghum and millet crop residues] ,  Factors affecting the nutritive value of sorghum and millet crop residues

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