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Journal Article 1995

Autor: Weigand, R.O. Reed, J.D. Said, A.N. Umunna, N.N.

Three accessions of Sesbania sesban (10865, 15019 and 15036) and one accession of Sesbania goetzei (15007) were used as protein supplements for rams fed maize (Zea mays) stover in a growth trial and a digestion trial which investigated the effects of proanthocyanidins (PAs) on protein digestion. ...

Enlace original: https://cgspace.cgiar.org/handle/10568/28190

Investigación en Agricultura
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Weigand, R.O. ,  Reed, J.D. ,  Said, A.N. ,  Umunna, N.N. ,  [Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements] ,  Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements
Journal Article 1992

Autor: Coppock, D.L. Reed, J.D.

Investigates the nutritive value of three important native forages in southern Ethiopia (two browses and one cultivated legume) for possible inclusion in improved feeding systems for calves managed by seminomadic pastoralists. Fruits (pods & seeds) of Acacia tortilis (Forsk.) Hayne subsspirocarpa...

Enlace original: https://cgspace.cgiar.org/handle/10568/29108

Investigación en Agricultura
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Coppock, D.L. ,  Reed, J.D. ,  [Cultivated and native browse legumes as calf supplements in Ethiopia] ,  Cultivated and native browse legumes as calf supplements in Ethiopia
Journal Article 1982

Autor: Reed, J.D. McDowell, R.E. Soest, P.J. van Horvath, P.J.

A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the co...

Enlace original: https://cgspace.cgiar.org/handle/10568/29125

Investigación en Agricultura
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Reed, J.D. ,  McDowell, R.E. ,  Soest, P.J. van ,  Horvath, P.J. ,  [Condensed tannins: A factor limiting the use of cassava forage] ,  Condensed tannins: A factor limiting the use of cassava forage
Journal Article 2001

Autor: Reed, J.D. Gebre-Mariam, G. Robinson, C.J. Hanson, Jean Odenyo, A.A. Treichel, P.M.

Acacia angustissima has potential in agroforestry systems for forage production in tropical environments. However, feeding trials indicate that the leaves are potentially toxic. Signs of toxicity in sheep are similar to those presented by sheep fed flatpea (Lathyrus sylvestris) hay which contains...

Enlace original: https://cgspace.cgiar.org/handle/10568/33022

Investigación en Agricultura
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Reed, J.D. ,  Gebre-Mariam, G. ,  Robinson, C.J. ,  Hanson, Jean ,  Odenyo, A.A. ,  Treichel, P.M. ,  [Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima] ,  Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima
Conference Paper 1987

Autor: Reed, J.D.

Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed ...

Enlace original: https://cgspace.cgiar.org/handle/10568/50888

Investigación en Agricultura
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Reed, J.D. ,  [Nutritive value of crop residue and byproducts of groundnuts] ,  Nutritive value of crop residue and byproducts of groundnuts
Conference Paper 1990

Autor: Gebru, G. Chichaibelu, B. Reed, J.D.

Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a ...

Enlace original: https://cgspace.cgiar.org/handle/10568/49750

Investigación en Agricultura
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Gebru, G. ,  Chichaibelu, B. ,  Reed, J.D. ,  [Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp] ,  Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp
Journal Article 1987

Autor: Reed, J.D.
Enlace original: https://cgspace.cgiar.org/handle/10568/28823

Investigación en Agricultura
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Reed, J.D. ,  [Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain] ,  Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain
Conference Paper 1984

Autor: Sidahmed, A.E. Reed, J.D. Butterworth, M.H. Otieno, K. Fitzhugh, H.A.

A study conducted to evaluate the quality of some important forage resources consumed by dual-purpose goats in western Kenya - through laboratory techniques - chemical and in vitro digestion. Includes grasses, browse plants (trees, shrubs & leguminous trees) and dual-purpose (food/forage) crops.

Enlace original: https://cgspace.cgiar.org/handle/10568/50275

Investigación en Agricultura
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Sidahmed, A.E. ,  Reed, J.D. ,  Butterworth, M.H. ,  Otieno, K. ,  Fitzhugh, H.A. ,  [Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya] ,  Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya

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