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Conference Paper 1987

Autor: Reed, J.D.

Discusses the nutritive value of the crop residue and byproducts from groundnuts in relation to the potential influence that crop improvement programs could have on improving their utilization by livestock. Compares nutritional composition and in vitro digestibility of groundnut cake, cottonseed ...

Enlace original: https://cgspace.cgiar.org/handle/10568/50888

Investigación en Agricultura
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Reed, J.D. ,  [Nutritive value of crop residue and byproducts of groundnuts] ,  Nutritive value of crop residue and byproducts of groundnuts
Conference Paper 1990

Autor: Gebru, G. Chichaibelu, B. Reed, J.D.

Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a ...

Enlace original: https://cgspace.cgiar.org/handle/10568/49750

Investigación en Agricultura
Enlace permanente
Gebru, G. ,  Chichaibelu, B. ,  Reed, J.D. ,  [Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp] ,  Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp
Conference Paper 1984

Autor: Sidahmed, A.E. Reed, J.D. Butterworth, M.H. Otieno, K. Fitzhugh, H.A.

A study conducted to evaluate the quality of some important forage resources consumed by dual-purpose goats in western Kenya - through laboratory techniques - chemical and in vitro digestion. Includes grasses, browse plants (trees, shrubs & leguminous trees) and dual-purpose (food/forage) crops.

Enlace original: https://cgspace.cgiar.org/handle/10568/50275

Investigación en Agricultura
Enlace permanente
Sidahmed, A.E. ,  Reed, J.D. ,  Butterworth, M.H. ,  Otieno, K. ,  Fitzhugh, H.A. ,  [Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya] ,  Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya

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