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Three accessions of Sesbania sesban (10865, 15019 and 15036) and one accession of Sesbania goetzei (15007) were used as protein supplements for rams fed maize (Zea mays) stover in a growth trial and a digestion trial which investigated the effects of proanthocyanidins (PAs) on protein digestion. ...


Weigand, R.O.Reed, J.D.Said, A.N.Umunna, N.N.[Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements]Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements

Investigates the nutritive value of three important native forages in southern Ethiopia (two browses and one cultivated legume) for possible inclusion in improved feeding systems for calves managed by seminomadic pastoralists. Fruits (pods & seeds) of Acacia tortilis (Forsk.) Hayne subsspirocarpa...


Coppock, D.L.Reed, J.D.[Cultivated and native browse legumes as calf supplements in Ethiopia]Cultivated and native browse legumes as calf supplements in Ethiopia

A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the co...


Reed, J.D.McDowell, R.E.Soest, P.J. vanHorvath, P.J.[Condensed tannins: A factor limiting the use of cassava forage]Condensed tannins: A factor limiting the use of cassava forage

Acacia angustissima has potential in agroforestry systems for forage production in tropical environments. However, feeding trials indicate that the leaves are potentially toxic. Signs of toxicity in sheep are similar to those presented by sheep fed flatpea (Lathyrus sylvestris) hay which contains...


Reed, J.D.Gebre-Mariam, G.Robinson, C.J.Hanson, JeanOdenyo, A.A.Treichel, P.M.[Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima]Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima
Reed, J.D.[Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain]Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain

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