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Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.


Mueller-Harvey, I.Reed, J.D.Hartley, R.D.[Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography]Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography

This chapter reviews the extensive literature on the toxicity and nutritional effects of secondary plant compounds (SPC) in forages. It discusses results from the research on two forages, Sesbania sesban and Trifolium pratense (red clover), as a way of illustrating the effects of SPC on forage ev...


Reed, J.D.Krueger, C.Rodríguez, G.Hanson, Jean[Secondary plant compounds and forage evaluation]Secondary plant compounds and forage evaluation

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