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Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.


Reed, J.D.Goe, M.R.[Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait]Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...


Reed, J.D.Tedla, A.Jutzi, S.C.[Variations de la digestibilite des residus d'une variete de sorgho a une autre]Variations de la digestibilite des residus d'une variete de sorgho a une autre

Presents the results of a study in which four experimental groups of East African Shorthorned Zebu and Holstein Friesian X Boran crossbred oxen were subjected to a working exercise of pulling sleds; compares the periods of low and high work with the pre-work and post-work periods in terms of feed...


Soller, H.Reed, J.D.Butterworth, M.H.[Effect of work on utilization of cereal crop residues by oxen]Effect of work on utilization of cereal crop residues by oxen

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.


Reed, J.D.Tedla, A.Kebede, Y.[Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties]Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...


Reed, J.D.Tedla, A.Jutzi, S.C.[Large differences in digestibility of crop residues from sorghum varieties]Large differences in digestibility of crop residues from sorghum varieties

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.


Reed, J.D.Goe, M.R.[Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals]Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals

Presents and discusses ILCA's research approach on the development of sustainable feeding systems for increasing small ruminant production on smallholder farms. Examines in detail the three levels of interrelated research activities, viz, strategic research, commodity research and on-farm develop...


Reed, J.D.Ebong, CyprianTanner, J.C.Gebru, G.Akalework, N.[The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research]The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research

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