This chapter reviews the extensive literature on the toxicity and nutritional effects of secondary plant compounds (SPC) in forages. It discusses results from the research on two forages, Sesbania sesban and Trifolium pratense (red clover), as a way of illustrating the effects of SPC on forage ev...
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https://cgspace.cgiar.org/handle/10568/49723
Reed, J.D.
,
Krueger, C.
,
Rodríguez, G.
,
Hanson, Jean
,
[Secondary plant compounds and forage evaluation]
,
Secondary plant compounds and forage evaluation
