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Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...


Woodward, A.Reed, J.D.[Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA]Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA

A study was conducted to determine the intake, growth and digestibility in sheep fed forage produced from four African multi-purpose trees in combination with straw and the effects of poly-phenolics on noug cake and urea. Analyses content of nitrogen, neutral detergent fibre, acid detergent fibre...


Reed, J.D.Soller, H.Woodward, A.[Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation]Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation
Autor: Reed, J.D.

Discusses the behaviour of phenolics and tannins in the detergent systems of forage analysis in relation to estimating the nutritive value of 17 East African browse species; presents the results of the analysis, i.e. neutral detergent fiber (NDF), soluble phenolics and insoluble proanthocyanidins...


Reed, J.D.[Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species]Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species

Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.


Mueller-Harvey, I.Reed, J.D.Hartley, R.D.[Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography]Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography

Describes a method for the gravimetric determination of soluble phenolics based on precipitation with trivalent ytterbium; uses some plant species including accacia, albizia, cadaba, euclea, pterolobium and rhus in the analysis.


Reed, J.D.Horvath, P.J.Allen, M.S.Soest, P.J. van[Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium]Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.


Reed, J.D.Tedla, A.Kebede, Y.[Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties]Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
Reed, J.D.[Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain]Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain

Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...


Woodward, A.Reed, J.D.[The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA]The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA

Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.


Reed, J.D.Kebede, Y.Fussell, L.K.[Factors affecting the nutritive value of sorghum and millet crop residues]Factors affecting the nutritive value of sorghum and millet crop residues

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