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Journal Article 1995

Autor: Woodward, A. Reed, J.D.

The effect two East African browses, A. brevispica and S. sesban, on feed digestibility and palatability were described. The browses were fed at three levels of each in combination with vetch (Vicia dasycarpa) and teff straw (Eragrostis abyssinica) in a Latin Square design to sheep and goats. Tef...

Enlace original: https://cgspace.cgiar.org/handle/10568/28191

Investigación en Agricultura
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Woodward, A. ,  Reed, J.D. ,  [Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban] ,  Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban
Journal Article 1992

Autor: Coppock, D.L. Reed, J.D.

Investigates the nutritive value of three important native forages in southern Ethiopia (two browses and one cultivated legume) for possible inclusion in improved feeding systems for calves managed by seminomadic pastoralists. Fruits (pods & seeds) of Acacia tortilis (Forsk.) Hayne subsspirocarpa...

Enlace original: https://cgspace.cgiar.org/handle/10568/29108

Investigación en Agricultura
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Coppock, D.L. ,  Reed, J.D. ,  [Cultivated and native browse legumes as calf supplements in Ethiopia] ,  Cultivated and native browse legumes as calf supplements in Ethiopia
Journal Article 1990

Autor: Tanner, J.C. Reed, J.D. Owen, E.

Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...

Enlace original: https://cgspace.cgiar.org/handle/10568/28282

Investigación en Agricultura
Enlace permanente
Tanner, J.C. ,  Reed, J.D. ,  Owen, E. ,  [The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep] ,  The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep

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