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Autor: Reeves, J.

The importance of cassava, particularly in animal nutrition, is briefly discussed. The adaptability of cassava to infertile soils and low inputs, its production of more calories per land and labor unit than any other food crop, and its resistance to pests and diseases are highlighted. CIAT`s obje...


Reeves, J.[La yuca para alimentacion animal]La yuca para alimentacion animal
Autor: Reeves, J.

The evolution of cassava drying industries on the northern coast of Colombia, as a result of a joint effort of CIAT/Colombian agencies, is discussed; projections for other Caribbean countries are included. It is stressed that the establishment of a cassava drying pilot plant would yield real data...


Reeves, J.[Cassava drying industries: New potential for the Caribbean]Cassava drying industries: New potential for the Caribbean

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