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Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...


Timler, C.Alvarez, S.DeClerck, F.Remans, R.Raneri, J.Estrada Carmona, N.Mashingaidze, N.Abe Chatterjee, S.Chiang, T.W.Termote, C.Yang, R-Y.Descheemaeker, K.Brouwer, I.D.Kennedy, G.Tittonell, P.A.Groot, J.C.J.[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...


Kennedy, G.Raneri, Jessica E.Termote, C.Nowak, V.Remans, R.Groot, Jeroen C.J.Thilsted, Shakuntala H.[Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets]Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets

While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...


Gebru, M.Remans, R.Brouwer, Inge D.Baye, K.Melesse, M.B.Covic, N.Habtamu, F.Abay, A.H.Hailu, T.Hirvonen, K.Kassaye, T.Kennedy, G.Lachat, C.Lemma, F.McDermott, J.Minten, B.Moges, T.Reta, F.Tadesse, E.Taye, T.Truebswasser, U.Vandenberg, M.[Food systems for healthier diets in Ethiopia: Toward a research agenda]Food systems for healthier diets in Ethiopia: Toward a research agenda

Agricultural sector plays a key role towards achieving healthier diets that are deemed critical for improving health and nutritional outcomes. To what extent the current food supply systems support healthy diets remains unknown. Using annual and nationally representative data on crop and livestoc...


Baye, K.Hirvonen, K.Dereje, M.Remans, R.[Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems]Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems

Remans, R.Flynn, D.F.B.Clerck, F. deDiru, W.Fanzo, J.C.[Assessing nutritional diversity of cropping systems in African villages]Assessing nutritional diversity of cropping systems in African villages

Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. H...


Herrero, Mario T.Thornton, Philip K.Power, B.Bogard, Jessica R.Remans, R.Fritz, S.Gerber, James SNelson, Gerald C.See, L.Waha, K.Watson, R.A.West, Paul C.Samberg, L.H.Steeg, Jeannette van deStephenson, E.Wijk, Mark T. vanHavlík, Petr[Farming and the geography of nutrient production for human use: a transdisciplinary analysis]Farming and the geography of nutrient production for human use: a transdisciplinary analysis
Nelson, G.Bogard, J.Lividini, K.Arsenault, J.Riley, M.Sulser, T.B.Mason-D’Croz, D.Power, B.Gustafson, D.Herrero, Mario T.Wiebe, K.Cooper, K.Remans, R.Rosegrant, Mark W.[Income growth and climate change effects on global nutrition security to mid-century]Income growth and climate change effects on global nutrition security to mid-century

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