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Remans, R.Attwood, S.Bailey, A.Weise, S.F.[Towards an agrobiodiversity index for sustainable food systems]Towards an agrobiodiversity index for sustainable food systems

Tutwiler, M.A.Bailey, A.Attwood, S.Remans, R.Ramírez, M.[Agricultural biodiversity and food system sustainability]Agricultural biodiversity and food system sustainability
Autor: Remans, R.

The wealth of national food supply data, collected over decades by member states of the Food and Agriculture Organization, provides intriguing insights into regional transitions.


Remans, R.[The changing nature of our food systems]The changing nature of our food systems

Assessing progress towards healthier people, farms and landscapes through nutrition-sensitive agriculture (NSA) requires transdisciplinary methods with robust models and metrics. Farm-household models could facilitate disentangling the complex agriculture-nutrition nexus, by jointly assessing per...


Estrada Carmona, NataliaRaneri, Jessica E.Álvarez, S.Timler, Carl J.Abe Chatterjee, S.Ditzler, L.Kennedy, G.Remans, R.Brouwer, Inge D.Borgonjen-van den Berg, Karin J.Talsma, E.F.Groot, Jeroen C.J.[A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions]A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...


Gebru, M.Remans, R.Brouwer, Inge D.Baye, K.Melesse, M.B.Covic, N.Habtamu, F.Abay, A.H.Hailu, T.Hirvonen, K.Kassaye, T.Kennedy, G.Lachat, C.Lemma, F.McDermott, J.Minten, B.Moges, T.Reta, F.Tadesse, E.Taye, T.Truebswasser, U.Vandenberg, M.[Food systems for healthier diets in Ethiopia: Toward a research agenda]Food systems for healthier diets in Ethiopia: Toward a research agenda

Agricultural sector plays a key role towards achieving healthier diets that are deemed critical for improving health and nutritional outcomes. To what extent the current food supply systems support healthy diets remains unknown. Using annual and nationally representative data on crop and livestoc...


Baye, K.Hirvonen, K.Dereje, M.Remans, R.[Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems]Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems

Hunter, D.Burlingame, B.Remans, R.Borelli, TeresaCogill, B.Coradin, LídioGolden, C.D.Jamnadass, Ramni H.Kehlenbeck, K.Kennedy, G.Kuhnlein, H.V.McMullin, S.Myers, S.Silva, A.J.R.Saha, M.Scheerer, L.Shackleton, Charlie M.Neves Soares Oliveira, C.Termote, C.Teofili, C.Thilsted, Shakuntala H.Valenti, R.[Biodiversity and nutrition]Biodiversity and nutrition

Remans, R.Flynn, D.F.B.Clerck, F. deDiru, W.Fanzo, J.C.[Assessing nutritional diversity of cropping systems in African villages]Assessing nutritional diversity of cropping systems in African villages

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