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Journal Article 2017

Autor: Lachat, C. Raneri, Jessica E. Walker Smith, K. Kolsteren, P. Damm, P. van Verzelen, K. Penafiel, D. Vanhove, W. Kennedy, G. Hunter, D. Oduor Odhiambo, F. Ntandou-Bouzitou, G.D. Baets, B. de Ratnasekera, D. The Ky, H. Remans, R. Termote, C.

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89861

Investigación en Agricultura
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Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Journal Article 2011

Autor: DeClerck, Fabrice A.J. Fanzo, J.C. Palm, C. Remans, R.

Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that ...

Enlace original: https://cgspace.cgiar.org/handle/10568/35802

Investigación en Agricultura
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DeClerck, Fabrice A.J. ,  Fanzo, J.C. ,  Palm, C. ,  Remans, R. ,  [Ecological approaches to human nutrition] ,  Ecological approaches to human nutrition

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