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Escobar, R.Muñoz, L.Ríos, ANúñez, ADorado, C.Restrepo, J.Tohme, Joseph M.[Manual técnicas de propagación in vitro en la escuela]Manual técnicas de propagación in vitro en la escuela
Blair, Matthew W.Monserrate Rojas, FABeebe, Stephen E.Restrepo, J.Ortubé Flores, J[NUA35 and NUA56, high mineral red mottled beans]NUA35 and NUA56, high mineral red mottled beans
Escobar Pérez, Roosevelt H.Muñoz, L.Hernández, C.M.Ospina, GCaicedo, ERestrepo, J.Tohme, Joseph M.[Cassava propagation by small scale farmers using a low cost in vitro system]Cassava propagation by small scale farmers using a low cost in vitro system
Gómez, L.K.Restrepo, J.[Mercadeo social para nutrientes : Introducción del maíz y frijol biofortificados en instituciones que apoyan programas de seguridad alimentaria y nutricional en el departamento del Cauca, Colombia]Mercadeo social para nutrientes : Introducción del maíz y frijol biofortificados en instituciones que apoyan programas de seguridad alimentaria y nutricional en el departamento del Cauca, Colombia
Escobar, R.Restrepo, J.Tohme, Joseph M.Roca, William M.[Use of tissue culture in cassava for rural households in Colombia]Use of tissue culture in cassava for rural households in Colombia
Thro, Ann MarieRoca, William M.Restrepo, J.Caballero, H.Poats, Susan V.Escobar Pérez, Roosevelt H.Mafla, G.Hernández, C.[Can in vitro biology have farm-level impact for small-scale cassava farmers in Latin America]Can in vitro biology have farm-level impact for small-scale cassava farmers in Latin America
Müller-Sämann, Karl M.Flörchinger, FGirón, LERestrepo, J.Leihner, D.E.[Soil conservation strategies that take into account farmer perspectives]Soil conservation strategies that take into account farmer perspectives

Nutritionally enhanced beans (NEB) with more Fe and Zn than conventional beans (CB) and nutritionally enhanced maize (NEM) with more tryptophan and lysine than conventional maize (CM) were developed as part of a crop-biofortification strategy to improve human nutrition. Proxy measures were used t...


Pachón, HelenaOrtiz, D.A.Araújo, CBlair, Matthew W.Restrepo, J.[Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize]Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
Blair, Matthew W.Restrepo, J.Pradilla, A.Gracia, BAraújo, C.Plata, C. deMosquera, M.Ariza Nieto, MGlahn, Raymond P.Pachón, Helena[Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia]Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia

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