Nutritionally enhanced beans (NEB) with more Fe and Zn than conventional beans (CB) and nutritionally enhanced maize (NEM) with more tryptophan and lysine than conventional maize (CM) were developed as part of a crop-biofortification strategy to improve human nutrition. Proxy measures were used t...
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https://cgspace.cgiar.org/handle/10568/43616
Pachón, Helena
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Ortiz, D.A.
,
Araújo, C
,
Blair, Matthew W.
,
Restrepo, J.
,
[Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize]
,
Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
