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Blair, Matthew W. ,  Monserrate Rojas, FA ,  Beebe, Stephen E. ,  Restrepo, J. ,  Ortubé Flores, J ,  [NUA35 and NUA56, high mineral red mottled beans] ,  NUA35 and NUA56, high mineral red mottled beans

Pachón, Helena ,  Ortiz, D.A. ,  Araújo, C ,  Blair, Matthew W. ,  Restrepo, J. ,  [Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize] ,  Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize